summer pasta when the livin’ is easy

quick, casual and delicious-summer pasta

quick, casual and delicious-summer pasta

Even when Dennis and I have spent the day working at Al Dente, the fact that we can head to the Lake House, which is only 5 minutes from our pasta factory, is an unbelievable luxury.   To top it off, as long as we remembered to grab a bag of pasta, we can have dinner ready in about 10 minutes. Last night I tossed Al Dente Egg Fettuccine with some cooked bacon, leftover green beans, extra virgin olive oil,  chives from our yard and salt that I brought back from France.    Life doesn’t get much simpler than that and, in my book, that’s what summer is all about.

4 Responses to summer pasta when the livin’ is easy

  1. It lacks some kind of sauce if you ask me. I could definitely see some melted cheese on top of it all. Also more meat would be nice. Though I guess it wouldn’t really be “summer” pasta any more, would it?

  2. wendyow says:

    A recipe like this one doesn’t need sauce to have great flavor…with all those fresh summer ingredients…and, um, BACON. ;-)

  3. ubieranki says:

    awwww, it looks so tasty! I need to try this

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