Pasta the Al Dente Way-Steak and Spinach Fettuccine

Check out what Rising Wolf Eats, a great blog with fantastic recipes, did with Al Dente Pasta.  Adding steak to your pasta dish makes it filling and satisfying, while cooking with Al Dente keeps it healthy and quick at the same time!  As Rising Wolf Eats writes, “Unfortunately life is busy and I rarely, if ever, have time to make pasta from scratch and I see no reason to since coming across Al Dente brand pasta. With a wide variety from which to choose, you’re sure to find one of the many delicious flavors to your liking.”  We completely agree!

http://risingwolfeats.blogspot.com/2011/07/pasta-al-dente-way-steak-and-spinach.html

2 Responses to Pasta the Al Dente Way-Steak and Spinach Fettuccine

  1. Edie Limbright says:

    Your generous offer of a donation to North Channel Yacht Club’s Made in Michigan dinner introduced me to your delightful pastas! You now have a new customer! Many, many thanks. Edie

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