My friend, Annabel Cohen, is forever wowing me with the recipes she comes up with. I wanted to quickly share her recipe and story, just in case it could help people plan out their holiday menu. (as written by Annabel) I’ve been on a fruti di mare kick [...]
Monthly Archives: December 2011
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Local Food, Local ArtThe Produce StationStarts at: June 24, 2012 2:00 pmEnds at: June 24, 2012 6:00 pm
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Taste of MichiganPlum MarketStarts at: May 19, 2012 11:00 amEnds at: May 19, 2012 3:00 pm
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wcc fried egg, spinach, and mushroom pasta
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BonaChia™ spinach, red peppers, and walnut pasta
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BonaChia™ spinach, raisin, and walnut pasta
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Pasta Success!
As head of public relations and events for Wolverine CuiZine, the only student culinary magazine on U of M’s campus, I often have to plan fundraisers and social events for all members. When it came time to brainstorm a local restaurant or brand that would be [...]
pasta wreath
I just can’t stop thinking about this beautiful Spinach Fettuccine Pasta wreath. This blog post was originally Kasha Varnishkes Fettuccine published on Dec. 2009. I think it would look great on any holiday buffet in 2011. I’m going to toss the cooked Spinach Fettuccine with pesto I made this summer and froze but you could easily use any jarred pesto. [...]
cooking with cameo
Eric at Bona Sera Supper Club has a developed a recipe using our papparadelle. Here’s what he has to say about the Butternut Pappardelle with Roasted Garlic recipe he whipped up with his cat, Cameo. “I’ve whipped up a delicious and simple (but not quick!) dinner using their all natural pappardelle, which are broad fettuccine [...]
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