Al Dente Gluten Free Pasta
photo by Jerika Tillman

Free of Gluten, Full of Flavor!

Let me tell you. It’s not easy to make Gluten Free Pasta! Especially since we have very high standards and we are adamant about not putting our name on a product that did not meet all of our criteria.

But finally, after 2 years of experimenting, look what we achieved!

1. Made in Michigan…

2. Cooks in 3 minutes…

3. Nutritious-6 grams protein, 7 grams fiber…

4.  Great Ingredients: Made with Michigan White Bean Flour and Brown Rice Flour…

5. Kosher…

7. GMO free…

8. Made in Certified Gluten Free Pasta Factory…

9. Packed in a cool, resealable pouch….

9. It even tastes good!

Now our challenge is getting it on store shelves. Let your favorite store owners know about it. Everywhere you go, write up those cute little product request forms that stores really take into account. And, when you do see it in a store, be sure to send us a picture or message as to where.