Food is love and everyone loves pasta, from family to friends to colleagues. The gift of pasta works for anyone, anytime, any occasion! We make it easy. Order online or call us on the phone. We ship anywhere in the continental USA. We’ll include a card and recipes. You can check out our full catalogue
What happens when you combine Al Dente Carba-Nada Pasta, the pasta revered by Weightwatchers, carb-watchers and people with diabetes alike, with Golden Egg Pappardelle, our widest, most toothsome noodle. Ta da! What you get is Carba-Nada Egg Pappardelle! Since the Carba-Nada Egg Pappardelle is hot off the pasta press and not available in many stores,
It was fun doing a refresh of our label, especially because we reconnected with Susan Lawlor, who designed a label for us 30 years ago when she was a student at Cranbrook. She went on to become a Dean at Avila College! We re-introduced the “tender but firm” tagline. Made bullet points more prominent and
Hi Foodie Friends! Adrienne here from Appetites Anonymous and today I present to you my pumpkin fettuccine alfredo using Al Dente’s egg fettuccine noodles! Fall is all about pumpkins! If you live in the United States (and not under a rock), then you clearly know that you cannot escape the pumpkin madness that starts after
Introducing Adrienne Brady Introducing Adrienne, our foodie friend who has “an always delicious and sometimes healthy” food blog that we love. Not only that, she is a wonderfully enthusiastic, personable and talented person who, by the way, recently had the most beautiful wedding! Check out Adrienne’s recipe for Al Dente Pasta with Pumpkin Alfredo Sauce.
Roasted cauliflower and carrots with Al Dente is perfect for a chilly fall day. Save Print Recipe Pasta with Roasted Cauliflower Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 Cook Time 30 Servings MetricUS Imperial Ingredients 1 head cauliflower cored and broken into small florets1 large red onion halved and cut into
Print Recipe Pasta with Squash, Sage and Walnuts Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 6 oz Al Dente pasta1 medium butternut squash1 onion chopped1/2 red bell pepper cubed4 tbsp olive oil cubed1 1/2 coarse kosher salt1/4 fresh sage chopped2 garlic cloves1/2 cup walnuts chopped1/3 cup grated parmesan cheesechopped parsley