ROASTED CORN & GOAT CHEESE PASTA SALAD Created by one of our BEST foodie friends, Adrienne Brady, author of Appetites Anonymous Print Recipe Pasta with Roasted Corn & Goat Cheese Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 Cook Time 10 Passive Time 20 Servings MetricUS Imperial Ingredients 3 cups frozen corn
We Love Turmeric! We’ve introduced two new products made with Turmeric, so we are obviously obsessed and for good reason! Turmeric is considered one of the most effective nutritional supplements in existence. To learn more about the many health benefits of Turmeric, check out this site. Our Turmeric Pinchetti™ is made by mixing Durum Wheat
Peggy’s Pasta Salad Print Recipe Peggy Lampman’s Pastazanella Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 30 mins Cook Time 5 mins Servings people MetricUS Imperial Ingredients 3 cups Al Dente Bonnetti Pasta2 tablespoons extra virgin olive oil1/3 cup extra virgin olive oil1 1/2 tablespoons red wine vinegar1 teaspoon minced garlic3 heaping cups
Foodie Friend Peggy Lampman reviewed our new Bonnetti pasta and came up with this beautiful dish. Try it yourself! Print the recipe here Recipe: Pastazanella Ingredients 3 cups (uncooked) Al Dente Bonnetti Pasta 2 tablespoons plus 1/3 cup extra virgin olive oil 1 1/2 tablespoons red wine vinegar 1 teaspoon minced fresh garlic 3 heaping cups
Meet Peggy Lampman! She’s been around since the beginning… “Monique and hubby Denny (the owners of Al Dente) have been friends of mine for decades. We got into the pasta business at the same time. In fact, the EXACT same time–1981. She was rolling out sheets of dough uptown at the same time I was extruding them
Click here to shop FOR IMMEDIATE RELEASE Pasta Makers Strike Gold Again Al Dente Pasta Company introduces Turmeric Pinchetti Pasta, the first of its kind in shape and flavor! WHITMORE LAKE, MICHIGAN, July 2018 America’s venerable artisanal pasta makers Monique and Dennis Deschaine have been proudly rolling out Al Dente Pasta® since 1981.