We travel to seek inspiration. Right? And in the case of people like myself and my good friend Kristin Cole, that inspiration often translates into new recipes. Sure enough, Kristin just sent me this recipe which was inspired during her time in Costa Rica where she was training to be a Yoga Instructor. At [...]
Category Archive for recipes
-
Local Food, Local ArtThe Produce StationStarts at: June 24, 2012 2:00 pmEnds at: June 24, 2012 6:00 pm
-
Taste of MichiganPlum MarketStarts at: May 19, 2012 11:00 amEnds at: May 19, 2012 3:00 pm
-
wcc fried egg, spinach, and mushroom pasta
-
BonaChia™ spinach, red peppers, and walnut pasta
-
BonaChia™ spinach, raisin, and walnut pasta
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- August 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- September 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- October 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
Al Dente Spicy Sesame Noodles
Our good friends from Bona Sera Supper Club cooked up an amazing version of Spicy Sesame Peanut Noodles to serve at Mix-Marketplace over the weekend. They reported selling completely out of everything! The pasta was a huge hit and will be on the menu again…. Love, love, love the beautiful colors of the veggies. Black [...]
David Rocco’s Salsa Bolognese with Al Dente® Garlic Parsley Fettuccine
Cook: Alexis Avila-founder of Prepped and Polished, eater of Al Dente pasta eater since 1980. Sous Chef: Sandy Avila-an Italian-American who knows Italian food. Where: Our kitchen in Wayland, Massachusetts Inspiration for Recipe: David Rocco Ingredients: 1 onion, finely chopped 1 stalk celery, finely chopped 1 large carrot, peeled and finely chopped 3 tbsp extra-virgin olive [...]
cooking with cameo
Eric at Bona Sera Supper Club has a developed a recipe using our papparadelle. Here’s what he has to say about the Butternut Pappardelle with Roasted Garlic recipe he whipped up with his cat, Cameo. “I’ve whipped up a delicious and simple (but not quick!) dinner using their all natural pappardelle, which are broad fettuccine [...]
Egg Pappardelle with Bacon, Asparagus, Onions, and Shallots (do try this at home)
One of Monique’s rules for easier living she lives by is: never eat a meal while standing. Pour yourself a glass of wine. Make a table setting. Then prepare to cook a meal that inspires you to sit down and make the meal a lovely moment in your oh-so-busy life. Tonight, rather than eating something [...]
sign up for our newsletter
Get the latest from Monique in the al dente pasta newsletter!
- New recipes from Monique
- New pasta announcements and more
- Special subscriber-only deals!
subscribe here!