Turmeric Pasta with Roasted Cauliflower-Lentil Ragu by our foodie friend Peggy Lampman. Read more on her blog Print Recipe Turmeric Pasta with Roasted Cauliflower-Lentil Ragu Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 tbsp olive oil divided2 cups chopped white onion1 tbsp minched fresh ginger1 tbsp finely chopped fresh
Foodie Friend Peggy Lampman reviewed our new Bonnetti pasta and came up with this beautiful dish. Try it yourself! Print the recipe here Recipe: Pastazanella Ingredients 3 cups (uncooked) Al Dente Bonnetti Pasta 2 tablespoons plus 1/3 cup extra virgin olive oil 1 1/2 tablespoons red wine vinegar 1 teaspoon minced fresh garlic 3 heaping cups
Hi Foodie Friends! Adrienne here from Appetites Anonymous and today I present to you my pumpkin fettuccine alfredo using Al Dente’s egg fettuccine noodles! Fall is all about pumpkins! If you live in the United States (and not under a rock), then you clearly know that you cannot escape the pumpkin madness that starts after
Roasted cauliflower and carrots with Al Dente is perfect for a chilly fall day. Save Print Recipe Pasta with Roasted Cauliflower Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 Cook Time 30 Servings MetricUS Imperial Ingredients 1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets1 large red onion
Print Recipe Pasta with Squash, Sage and Walnuts Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 6 oz Al Dente pasta1 medium butternut squash1 onion chopped1/2 red bell pepper cubed4 tbsp olive oil cubed1 1/2 coarse kosher salt1/4 fresh sage chopped2 garlic cloves1/2 cup walnuts chopped1/3 cup grated parmesan cheesechopped parsley
This quick, healthy and delicious recipe was designed for Al Dente Pasta’s Whole Wheat Fettuccine with flax. Peace, love and pasta!
Print Recipe Pasta with Broccoli and Chickpeas I’ve seen several variations of this recipe lately and wanted to try my own spin on it. Broccoli Rabe and chickpeas pair beautifully together. This recipe with Broccoli Rabe is spicy and if you add the wine you could call it Broccolini Marsala. Votes: 0 Rating: 0 You:
Mushrooms lovers–we have the pasta dish for you! Our delicious porcini mushroom fettuccine with sautéed sliced mushrooms.
This recipe features our Gluten Free pasta spirals for all of our celiac and gf pasta lovers! Not a GF eater? Not to worry, this recipe is delicious with all Al Dente Pastas!
