Peggy’s Pasta Salad Print Recipe Peggy Lampman’s Pastazanella Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 30 mins Cook Time 5 mins Servings people MetricUS Imperial Ingredients 3 cups Al Dente Bonnetti Pasta2 tablespoons extra virgin olive oil1/3 cup extra virgin olive oil1 1/2 tablespoons red wine vinegar1 teaspoon minced garlic3 heaping cups
