Foodie friend @cory.starbird featured us in her recipe post on Instagram. Print Recipe Green Pea Pasta with Citrus Chile Sauce in a Power Bowl Use this suace with any of our pastas. Cory features an easy sheetpan to make an easy “Power Bowl.” Check out the cook “Prepped and Plated” photo and her post for
Thanks to Natalya @natalya_longevitylifestyle, an Instagram food blogger. Print Recipe Oil-Free Parsley Cashew Pesto Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Chickpea + Turmeric Pasta1 bunch parsley chopped1 cup raw cashews2 tbsp italian seasoning2 tbsp apple cider vinegar1 tsp salt1 cup waterto taste red pepper flakes
Our foodie friend Cori featured us on her Instagram with this pretty green pesto. Check out her her blog: Matcha & Margs. Print Recipe Vegan Pumpkin Seed & Arugula Pesto Votes: 1 Rating: 3 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 bag Al Dente Green Pea + Wild Garlic Pasta1 cup basil tightly
Jamie, Weight Watchers Ambassador @wwmomma920 on Instagram Print Recipe WW Approved-Broccoli Chicken Alfredo Votes: 0 Rating: 0 You: Rate this recipe! Servings people MetricUS Imperial Ingredients 1 bag Al Dente Carba-Nada Egg Fettuccine2 tsp olive oil2 cloves garlic, minced2-3 cups broccoli, cut into florets1 cup fat-free ricotta cheese1 cup fat-free mozzarella shredded1/2 tsp saltboneless chicken
Concerned Cook on Instagram Print Recipe Golden Egg Bonnetti With Pesto & Cherry Tomatoes Photography: Aymara Lucero Votes: 1 Rating: 5 You: Rate this recipe! Servings people MetricUS Imperial Ingredients 1 Bag Al Dente Golden Egg Bonnetti Pasta3/4 cup prepared or homemade pesto we like Kirkland Brand Basil Pesto1/4 cup pine nuts optional1 pint fresh
This simple recipe combined colorful ingredients to craft a delicious compliment to our Chickpea + Turmeric pasta.
Peggy’s Pasta Salad Print Recipe Peggy Lampman’s Pastazanella Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 30 mins Cook Time 5 mins Servings people MetricUS Imperial Ingredients 3 cups Al Dente Bonnetti Pasta2 tablespoons extra virgin olive oil1/3 cup extra virgin olive oil1 1/2 tablespoons red wine vinegar1 teaspoon minced garlic3 heaping cups
Last week I got a last minute shout out to celebrate a friend’s birthday on her beautiful screened porch. It was going to be a wonderfully warm evening so decided I should whip up a quick pasta salad. Since I always have peas in my freezer, pasta in my pantry and usually at least one