The most colorful of Al Dente Pastas, this mixture of egg, spinach and tomato fettuccine is a visual extravaganza. "Tender but firm" texture, fresh taste and cooks in just 3 minutes!
IngredientsDurum Semolina Flour, Whole Eggs, Water, Spinach, Tomato Powder, Spinach Powder. Contains: wheat and egg.
The Fiesta (tri color) fettuccine is one of my favorites for cream sauces and for lighter "non-chunky" mixtures (like a nice bright pesto or sun-dried tomato toss). --Amazon Review