Green Pea + Wild Garlic
With nothing to hide and everything to show, these Plant
Based Pastas are not only high protein, gluten-free, certified organic and
GMO-free, their unique flavor combinations form a delicious foundation for any
recipe, all without sacrificing taste or texture. The green peas
are high in protein
and provide excellent sources of fiber, vitamins and minerals.
Wild Garlic is known
for its antibacterial, antibiotic and possibly antiviral properties.