Golden Egg Pappardelle
The Italian verb Pappare means "to gobble," and that is exactly what you'll be doing with our Pappardelle Pasta, the widest noodle we make. Served with ragu, stew, or chunky veggie sauce, it is simple perfection and cooks in just 3 minutes!
IngredientsDurum Semolina Flour, Whole Eggs, Water. Contains: wheat and egg.
RecipesQuick and Healthy Bolognese
This item is wonderful to use in soups...When I make chicke noodle soup I put some in the soup and it is great. -- Amazon Review