Squid Ink Fettuccine
Our squid ink pasta tastes like the sea: silky, dark, and dramatic. Your guests will love the flavor, texture and visual drama. Recreate the recipes you've enjoyed in high-end restaurants. Tender but firm perfection...in just 3 minutes!
IngredientsDurum Semolina Flour, Whole Eggs, Water, Squid Ink. Contains: wheat and egg.
RecipesSquid Ink Pasta with Shrimp
I'd been looking for squid ink pasta ever since moving away from Boston where I had access to the Italian North End and its matchless cuisine. Al Dente (brand) artisanal squid ink pasta is the best of the dry varieties I have found. -- Amazon Review