our Carba-Nada

We’ll be the first to admit it, low carb pasta sounds like a contradiction in terms! Rest assured, we’ve taken our “all natural, all good” philosophy that we apply to our other pastas and sauces to Carba-Nada so that you can have your pasta and eat it too!

basfetcarb

carba-nada basil fettuccine

Now you really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. And, don’t forget, portion control is where it’s at. That’s how the Italians eat pasta every day yet still stay slim.

pastamonial

This is the only low carb pasta that tastes good. I've been using it for a few years and everyone I serve it to loves it! Plaese don't ever stop making carba-nada. I buy it by the case from Amazon.com. Thank you, Susan Tropeano

eggfetcarb

carba-nada egg fettuccine

Now you really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. And, don’t forget, portion control is where it’s at. That’s how the Italians eat pasta every day yet still stay slim.

pastamonial

My friend Len has been raving about these locally made lo-carb noodles from Al Dente Pasta, so when I saw them at Holiday Market I decided to buy a package of the lemon pepper, and one of the egg. If you're pursuing a lo-carb diet, or if you're one of those people who tend to feel tired or bloated after eating bread and pasta, you might find these pastas to your liking. -The Southeast Michigan Slow Food Review

rosgarcarb

carba-nada roasted garlic fettuccine

Now you really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. And, don’t forget, portion control is where it’s at. That’s how the Italians eat pasta every day yet still stay slim.

pastamonial

I just came back from the great Michigan north where I was proud to see Al Dente pasta in all the best stores. The best only sell the best! -Annabel Cohen

Lempepcarb

carba-nada lemon pepper fettuccine

Now you really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. And, don’t forget, portion control is where it’s at. That’s how the Italians eat pasta every day yet still stay slim.

pastamonial

As a Type 2 diabetic, I had all but given up on pasta. Thanks for making such a great product like 'Carba-Nada.' -Gary E. Weller


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