our Fettuccine
spinach fettuccine
Sure hope you enjoy eating this pasta as much as we enjoy making it for you.
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We love Al Dente pasta. I have been making the chicken/asparagus w/spinch pasta for years. Every time I make it for guests they love it. -Carolyne Moore
egg fettuccine
Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
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I used Al Dente egg noodles with beef stroganoff and liked the light pasta to counterbalance the heavy sauce. Thanks Al Dente! -Amy Schmidt
garlic parsley fettuccine
Garlic lovers of the world, unite! This pasta is for you. Actually, the garlic is not at all overbearing in this delicious pasta which has nearly universal appeal. It literally works in every recipe!
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I love the Garlic Parsley Fettuccine noodles and I want more. Erine, Waukegan, IL
basil fettuccine
If the only thing you have in your pantry is olive oil and Parmesan cheese, tossed with Basil Fettuccine you’ll have a dish that leaves you satisfied every time.
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Tonight was the first time I used your brand. I liked it very much! I am going to try the garlic kind next. Tammy, Morganfield, KY
fiesta fettuccine
The most colorful of Al Dente Pastas, this mixture of egg, spinach and tomato fettuccine is a visual extravaganza.
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Your pasta is so great and tastes so much like homemade pasta. I can't imagine eating that 'ordinary' stuff I used to buy. My fiance loves it too...I think I may be ordering a case or so before too long. Thanks for starting the business and making yummy pasta available to all of us! Lissett Ramirez, Nashville, TN
three peppercorn fettuccine
This pasta is for the person who always wants “extra fresh pepper”. We add to our basic pasta recipe a mixture of cracked peppercorns and it is wonderful.
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Al Dente Pasta is FAB and we are SO HAPPY that we can find it locally, at the Ypsilanti Food Co-op, and in Ann Arbor at Hillers Markets! -Jen Eastridge
lemon chive fettuccine
Since we are talking about inspiration, this pasta makes me think of seafood or chicken. And, I’m not sure why, but it is my daughter’s favorite.
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Your recipes are wonderful! I start my grocery shopping by first selecting a Al Dente Pasta. Next I pick-up the ingredients listed on the recipe on the back of the package. The results is a dinner which always impresses my family. Thank you, Thank you, Thank you, Sincerely, Joyce Zahariades
red chile fettuccine
As one of Al Dente’s pastas which are meant to inspire , you may want to think Tex-Mex. You know what I mean- corn, avocado, salsa, chicken, beans……..Really delicious!
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Since our field trip to your facility all my kids want to eat is "al dente!" They love it! Good thing I bought 3 packages while there. We will be making your pasta a regular in our home. -Terrie Hanson Mathison
wild mushroom fettuccine
Rich, luscious, smooth with great porcini mushroom flavor. I love this pasta!
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My husband calls me at work on Father's Day and asks "Any plans for the Al Dente garlic pasta that is in the pantry"? Me..."Nope". Husband...."Oh good, I am making it with sauteed mushrooms and sun dried tomatoes, I'm gonna have a GREAT dinner!" -Sue Ann Kupiec Shore
whole wheat multigrain fettuccine
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
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I'm having garlic scape pesto cream sauce over Al Dente whole wheat!! So good I've got to make it again tomorrow night. -Rena Basch
whole wheat fettuccine
With rave reviews from Everyday with Rachel Ray, the Kalamzoo Gazette, and customers al dente® whole wheat fettuccine plus flax is a staple for customers searching for a product that will actually add nutritional value to their diet without losing taste.
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Al Dente’s Whole Wheat Fettuccine Plus Flax was chosen as a favorite in the April 2011 issue of Everyday with Rachael Ray in the article entitled Taste Test: The Best Whole Grain Pastas. Rachael Ray’s panel sampled dozens of whole grain pastas and picked Al Dente® Pasta as best pasta for creamy sauces. The article describes Al Dente® Pasta as having “the rich taste and velvety texture of egg noodles with the flaxseed adding a sweet earthiness, made to soak up cream sauce.”
whole wheat roasted garlic fettuccine
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
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I found Al Dente Pasta several years ago. We love it! -Angie Butterfield
squid ink fettuccine
This is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. (Our sales always go up around Halloween?!) Check out this video featuring Squid Ink Fettuccine
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Wow! The power of Dr. Oz! He featured our Squid Ink Pasta, espousing the benefits of black foods, and all of a sudden everyone wants our Squid Ink Pasta! If not at your local store, you can order from Amazon or our website. -Monique Deschaine
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