our Whole Wheat
whole wheat fettuccine
With rave reviews from Everyday with Rachel Ray, the Kalamzoo Gazette, and customers al dente® whole wheat fettuccine plus flax is a staple for customers searching for a product that will actually add nutritional value to their diet without losing taste.
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Al Dente’s Whole Wheat Fettuccine Plus Flax was chosen as a favorite in the April 2011 issue of Everyday with Rachael Ray in the article entitled Taste Test: The Best Whole Grain Pastas. Rachael Ray’s panel sampled dozens of whole grain pastas and picked Al Dente® Pasta as best pasta for creamy sauces. The article describes Al Dente® Pasta as having “the rich taste and velvety texture of egg noodles with the flaxseed adding a sweet earthiness, made to soak up cream sauce.”
whole wheat roasted garlic fettuccine
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
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I found Al Dente Pasta several years ago. We love it! -Angie Butterfield
whole wheat multigrain fettuccine
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
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I'm having garlic scape pesto cream sauce over Al Dente whole wheat!! So good I've got to make it again tomorrow night. -Rena Basch
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