Since the beginning, we’ve never compromised on quality. First we mix together the finest ingredients: American-grown durum wheat, nutritious midwestern eggs, real spinach, fragrant herbs and spices. Then we roll out the dough over and over again to give it the consistency of fresh pasta. That’s why it cooks in only 3 minutes!
With our lower carb, higher protein Carba-Nada pasta, the Weight Watcher, Diabetic and carb-watching foodies of the world can “have their pasta and eat it, too!” Diabetics appreciate that it doesn’t cause a spike in their sugar. Weight Watchers love the 15g of protein, the lower carbs and lower calories–only 18g net carbs and 170 calories per serving.
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Gluten Free Pasta Spirals
Our Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free, kosher, vegan and GMO free. Al Dente’s Gluten Free pasta is packaged in a resealable pouch and cooks in 3 minutes for your convenience.
Vegan Bona Chia
Made with uber-nutritious chia seeds, also a perfect egg replacer, this vegan pasta has all the tenderness of our traditional, classic egg pasta.