3 in 3 recipes

egg

wcc fried egg, spinach, and mushroom pasta

This 3 in 3 recipe would be great for brunch! I just learned this new one with spinach, mushrooms and fried egg, courtesy of my new friends from Washtenaw Community College.


Cannolli bean

bonachia™ spinach, cannelloni beans, and walnuts

Putting a modern twist on an old-world tradition has been Al Dente’s specialty since 1981. BonaChia™ is our exciting new vegan pasta. This recipe is one of our 3 in 3 pastas.


kate pasta

BonaChia™ spinach, red peppers, and walnut pasta

One of our fantastic new 3 in 3 Vegan creations. I am obsessed with Spinach. Anyone else out there love spinach?


raisin

BonaChia™ spinach, raisin, and walnut pasta

One of our delicious Vegan 3 in 3 recipes. Lemon zest garnishes this dish beautifully.


Pasta with roasted vegetables, March_2012

linguine with roasted vegetables

This recipe appears on the back of our BonaChia™ Fettuccine. We're putting a modern twist on old-world traditions. That has been our specialty for over 30 years. BonaChia™ is our exciting new vegan pasta.


Quick and Healthy, March_2012

quick and healthy bolognese

This delicious recipe was designed for Al Dente® Pasta's new Whole Wheat Linguine with flax and chia. This Quick and Healthy Bolognese recipe appears on the bag.


Three Minute Pot Luck, March_2012

3 minute potluck pasta

This vegan dish appears on our BonaChia™ Linguine bag and can be served either hot or at room temperature.


pasta with broccoli, sicilian style

bonachia™ spinach fettuccine with broccoli, sicilian style

This is Monique’s first vegan recipe that she designed for our new BonaChia™ Spinach Fettuccine pasta.


spicy sesame

spicy sesame pasta with broccoli and garbanzo beans

When an inexperienced cook asks for a pasta recipe, this could not be easier! It is also my "go to" recipe for pot lucks. It's delicious even at room temperature. One of my most successful 3 in 3 pastas.


rosy-pap-smaller

rosy pappardelle

The inside scoop at Al Dente Pasta is that we put the final touches on our Golden Egg Pappardelle and Garlic Parsley Pappardelle. You’ll be happy to know that even though it is considerably wider than our fettuccine, it still cooks in 3-4 minutes. Because of its width, however, it holds up beautifully under sauces that were sometimes a little too heavy for our other noodles.


arugula, suntom, feta

pasta with arugula, sun dried tomatoes and feta

When I was looking for great 3 in 3 recipes to try with our new Bona Chia™ this classic came up. Would be perfect with any of our pastas, but can't wait to try it with our new flavors.


spinach pasta

pasta with spinach and roma tomatoes

Recipe and video created by Peggy Lampman. Says Peggy DeParry, the creator of this recipe "Perfectly cooked, Al Dente pasta combined with the classic taste of Regianno, Balsamic and extra-virgin oil create a simple, yet scrumptious pasta salad."


ham and peas

pasta with ham (or smoked turkey) and peas

This recipe appears on our Egg Fettuccine package. It would be equally good with any flavor of our Pappardelle as shown. Peace, love, and pasta.


veggies

broccoli & anchovy sauce

I have served this to people who hate anchovies, yet love this sauce! Go figure.