From our Pasta Bags recipes

Pasta with roasted vegetables, March_2012

linguine with roasted vegetables

This recipe appears on the back of our BonaChia™ Fettuccine. We're putting a modern twist on old-world traditions. That has been our specialty for over 30 years. BonaChia™ is our exciting new vegan pasta.


Quick and Healthy, March_2012

quick and healthy bolognese

This delicious recipe was designed for Al Dente® Pasta's new Whole Wheat Linguine with flax and chia. This Quick and Healthy Bolognese recipe appears on the bag.


Three Minute Pot Luck, March_2012

3 minute potluck pasta

This vegan dish appears on our BonaChia™ Linguine bag and can be served either hot or at room temperature.


Fettucine w Shrimp, Tomato + Basil, March_2012

fettuccine with shrimp, tomatoes, and basil

This recipe is on the back of our Spinach Fettuccine but would be delicious with any flavor Al Dente® Pasta.


Dennis

dennis’ veggie & chicken sausage ragu

This recipe is on the Garlic Herb Pappardelle package. In Italian, parpare means "to gobble" and that's what I predict you'll be doing with our new Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce.


Super Simple, Super Good - Jan 2012

super simple, super good

This Fabulous Whole Wheat Fettuccine is delicious, nutritious pasta boasts 6 grams of fiber and 390 mg of ALA omega 3 yet still has the same amazing home-made. "tender, but firm" texture that has made Al Dente Pasta famous since 1981. Here's to good food and good health.


Creamy Veggie Pasta, Jan 2012

whole wheat creamy veggie fettuccine

This Whole Wheat Fettuccine is delicious, nutritious pasta boasts 6 grams of fiber and 390 mg of ALA omega 3 yet still has the same amazing homemade, "tender, but firm" texture that has made Al Dente Pasta famous since 1981. Here's to good food and good health.


al dente pasta with shrimp, shrimp and pasta, al dente fettuccine, shrimp and fettuccine, Jenise's favorite

tangy pasta with shrimp and spinach

Recipe from our Lemon Chive Fettuccine bag. All of my kids have their designated favorite pasta dish named after them. Today, in celebration of my God Daughter’s graduation from Ferris State University, I would like to honor her by officially publishing Jenise’s Favorite!


Sauce Duguay, March_2012

sauce duguay

This recipe was created by a great friend and chef, Jay Duguay. It has always been one of our most requested recipes. The recipe is printed on our Three Peppercorn Fettuccine, but would be good with any flavor Al Dente®Pasta.


red chile fettuccine

pasta with fresh corn and tomato salsa

This recipes is on our Red Chili Fettuccine. Such a beautiful shade for pasta, what a delicious recipe.


arthearts

lemon pepper carba-nada with spinach and artichokes

You really can have your pasta and eat it too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good, and satisfying. Here's to your low-carb, fit, and healthy lifestyle!


roasted vegetables with pasta

This is the recipe on the Roasted Garlic Linguine bag but any pasta would work. I've used just about every vegetable imaginable, depending on what is in season or what I have in my fridge. Let me know what works for you.


ham and peas

pasta with ham (or smoked turkey) and peas

This recipe appears on our Egg Fettuccine package. It would be equally good with any flavor of our Pappardelle as shown. Peace, love, and pasta.


spicy sesame pasta

pasta marco polo (spicy sesame linguine)

This recipe, which has been on the back of the Spicy Sesame Linguine bag for a long time, is one of our most requested recipes.


mussels_dish

pasta & green clam sauce

This is the recipe on the back of our Squid Ink Pasta. High drama in a bag, subtly tasting of the sea.


Finished Product

creamy pasta with veggies & smoked turkey

You really can have your pasta and eat it too! This recipe is posted on the back of our Carba-Nada Roasted Garlic Fettuccine. A little pasta tossed with lots of other healthy ingredients is so nutritious, good, and satisfying.


pappardelle with asparugas,peas

chicken & asparagus with fiesta fettuccine

Recipe on our Fiesta Fettuccine and Spinach Linguine Bag. Many people say that Al Dente Pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, amazing, home-made texture and good for you!


mushroom pasta

baked pasta with chicken and mushrooms

This pasta recipe is on the back of our Carba-Nada Egg Fettucine Noodles. It's raining and cold outside but, there was nothing but warmth in the air as we gathered around a casserole dish of this delicious baked pasta with chicken, mushrooms, and gruyere. Would also be great with leftover turkey. Just add a salad and some breadsticks and it's the perfect meal.