pasta salad nicoise

pasta salad nicoise


Posted on June 24, 2011 , , ,

  • Ready Time :
    0 min
  • Servings :
    4-8

Ingredients

  • 1 large can tuna fish, drained
  • 3 tomatoes, chopped
  • 1/2 lb. green beans, blanched in boiling water until tender
  • 3 scallions, chopped
  • 1 cup black olives, sliced
  • 1 Tbsp. capers (optional)
  • 12 oz. Al Dente™ Pasta (Delicious with any of our pastas!)
  • 1/4 cup vinegar (red or balsamic)
  • 1/2 cup olive oil
  • 1 Tbsp. Dijon mustard
  • 1/2 cup chopped parsley
  • salt and pepper

Directions

Whisk together the vinegar, mustard, and seasonings (Add any other herbs or seasonings that you may enjoy. For example fresh herbs or garlic). Slowly add the oil until combined. Cook Al Dente Pasta as directed for 3 minutes. Drain well and rinse in cold water. Combine pasta with dressing and all other ingredients. Season to taste. Refrigerate.

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