chicken pasta

chicken parmesan


Posted on June 24, 2011
Easy Chicken Parmesan! It is heading straight to the top of my list of “Perfect Pasta Recipes”. Because it is so simple, I hope it will help provide you time and opportunity to sit down at the table with friends and family during this holiday season.

  • Prep Time :
    15 min
  • Cook Time :
    15 min
  • Ready Time :
    30 min
  • Servings :
    4

Ingredients

  • 1 lb. boneless, skinless chicken breasts, pounded to uniform thickness (approximately 3/4 inches)
  • 1 egg, beaten with 1 tbsp. water
  • 3/4 cup flour, seasoned with salt, pepper and Parmesan
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 jar Monique's™ Marvelous Marinara
  • 4 slices mozzarella
  • 1 bag Al Dente™ pasta (great with Egg Linguine)

Directions

Dip the chicken in the egg, then in the flour, coating both sides. Heat the olive oil and butter in a large skillet. Saute the chicken on medium-high heat for 3-4 minutes on one side. Flip over and saute on other side for 3-4 minutes longer, until done.

Top each chicken breast with 1/4 cup Marvelous Marinara and 1 slice of mozzarella. Place under broiler until cheese has melted, approximately 1-2 minutes. Serve over Al Dente pasta which has been tossed with olive oil, parmesan and any extra sauce.

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