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Golden Egg Bonnetti With Pesto & Cherry Tomatoes
Photography: Aymara Lucero
Votes: 1
Rating: 5
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Rate this recipe!
Servings
people
Ingredients
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook Bonnetti pasta according to Simple Cooking Directions on the back label
  2. Toss with pesto, tomatoes, and pine nuts (optional)
  3. Add Parmesan cheese to your liking. Garnish with fresh basil leaves and season to taste with salt&pepper.
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