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Butternut Squash Mac + Cheese
Dear friend, Adrienne Brady of Appetites Anonymous has done it again! Try out this "unbelievably delicious and creamy" mac n' cheese recipe using our Golden Egg Bonnetti
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Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 total
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 total
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package instructions.
  2. Heat a large skillet over medium heat. Add diced bacon then cook until brown and crispy, about 6-8 minutes. Transfer bacon to a paper towel-lined plate.
  3. Add garlic and shallot to the skillet with the bacon grease then saute 2-3 minutes or until fragrant, stirring frequently. Whisk in flour and dried sage until lightly browned, about 1 minute. Next, gradually whisk in the milk and butternut squash puree then bring mixture to a boil over medium heat. Once boiling, reduce heat to low and let mixture simmer, stirring occasionally, until reduced and thickened, about 4-6 minutes.
  4. Stir in cooked pasta and cheese until melted. Season with salt and pepper (add more to taste, if needed).
  5. Top with bacon and chives then enjoy!
Recipe Notes

Check out Adrienne's scrumptious blog here for more amazing recipes, photos, and ideas.

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