pappardelle with asparugas,peas

chicken & asparagus with fiesta fettuccine


Posted on June 24, 2011 , ,
Recipe on our Fiesta Fettuccine and Spinach Linguine Bag. Many people say that Al Dente Pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, amazing, home-made texture and good for you!

  • Prep Time :
    10 min
  • Cook Time :
    5 min
  • Ready Time :
    15 min
  • Servings :
    4-8

Ingredients

  • 1lb. boneless chicken breast, 1/2 inch slices
  • 1lb. fresh asparagus, 1/2 inch slices
  • 4 ripe roma tomatoes, minced
  • 1/2 cup white wine
  • 1/2 pint heavy cream
  • 1/3 cup corn oil
  • 1 tsp. salt
  • 1/2 cup parmesan
  • 12 oz. Al Dente™ pasta

Directions

 

In corn oil, saute chicken and garlic over medium heat for approx. 4 minutes. Remove chicken from skillet. Add wine to skillet and cook for two minutes. Add cream and reduce until large bubbles appear. Add chicken, tomatoes, salt and pepper and continue cooking 2 minutes. Cook pasta and asparagus together for 3 minutes Drain, toss together and enjoy!

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