creamy pasta with veggies & smoked turkey
You really can have your pasta and eat it too! This recipe is posted on the back of our Carba-Nada Roasted Garlic Fettuccine. A little pasta tossed with lots of other healthy ingredients is so nutritious, good, and satisfying.
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- Cook Time :
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- 1 bag Al Dente™ Carba-Nada pasta
- 2 Tbsp. olive oil
- 1 onion, dried
- 2 red peppers, diced
- 1lb. mushrooms, sliced
- 1lb.smoked turkey or ham, diced
- 1 cup evaporated milk
- 1/2 cup grated Parmesan
1.In large skillet over medium heat, saute veggies until soft. Add smoked turkey, evaporated milk & cook until heated through and slightly thickened.
2.In the meantime, cook pasta in boiling water for 3 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding parmesan, salt & pepper.