creamy pasta with veggies & smoked turkey


You really can have your pasta and eat it too! This recipe is posted on the back of our Carba-Nada Roasted Garlic Fettuccine. A little pasta tossed with lots of other healthy ingredients is so nutritious, good, and satisfying.

  • Prep Time :
    15 min
  • Cook Time :
    3 min
  • Ready Time :
    18 min
  • Servings :
    4-6

Ingredients

  • 1 bag Al Dente™ Carba-Nada pasta
  • 2 Tbsp. olive oil
  • 1 onion, dried
  • 2 red peppers, diced
  • 1lb. mushrooms, sliced
  • 1lb.smoked turkey or ham, diced
  • 1 cup evaporated milk
  • 1/2 cup grated Parmesan

Directions

 

1.In large skillet over medium heat, saute veggies until soft. Add smoked turkey, evaporated milk & cook until heated through and slightly thickened.

2.In the meantime, cook pasta in boiling water for 3 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding parmesan, salt & pepper.