fettuccine with shrimp, tomatoes, and basil

Ingredients

• 1 bag Al Dente® pasta
• 1/3 c olive oil
• 1 lb. uncooked shrimp, peeled and deveined
• 4 lg tomatoes, seeded and chopped
• 1/2 c fresh basil, chopped
• 1/3 c black olives, sliced
• 3 lg garlic cloves, minced
• salt and pepper to taste
• grated parmesan cheese

Directions

Heat oil in skillet over medium-hig heat.  Add shrimp, tomatoes, basil, olives, garlic, shallot, salt and pepper.  Cook until shrimp turn pnk, about 3 min.  Cook past in boiled salted water, just 3 minutes.  Toss all together and sprinkle with cheese.