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Mushroom Fettuccine with Red Bell Pepper
Mushrooms lovers–we have the pasta dish for you! Our delicious porcini mushroom fettuccine with sautéed sliced mushrooms.
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Cook Time 15
Servings
Cook Time 15
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In 3 tbsp olive oil on medium heat in large skillet, heat 3 minced garlic cloves and one small dice red pepper.
  2. After 3 minutes, add sliced mushrooms. Sauté until browned about 5 minutes. Sprinkle with 1 tsp coarse kosher salt and pepper. (If using table salt then start with 1/2 tsp.)
  3. Add 1/2 cup half and half and 1/2 cup parmesan. Stir, then turn off heat.
  4. Cook pasta for 3 minutes. Drain and toss in skillet with sauce. Sprinkle with parsley. Stir, heating gently.
  5. Serve sprinkled with remaining 1/2 cup parmesan. Season to taste.
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