Thanks to Natalya @natalya_longevitylifestyle, an Instagram food blogger.

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Oil-Free Parsley Cashew Pesto
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak cashews in water overnight, or soak 1-2 hours in hot water.
  2. In blender or food processor, blend cashews & water first. Then add all ingredients minus the pasta, and blend until smooth. If it’s too think, add more water.
  3. Cook pasta according to package directions.
  4. Gently toss pasta with the pesto. Season to taste and add more water if you prefer a thinner sauce.
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