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Pasta with Cannellini Beans & Spinach
This recipe features our Gluten Free pasta spirals for all of our celiac and gf pasta lovers! Not a GF eater? Not to worry, this recipe is delicious with all Al Dente Pastas!
Votes: 3
Rating: 5
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Rate this recipe!
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring a large pot of water to a boil. Meanwhile, drizzle olive in a large skillet over medium heat.  
  2. Combine minced garlic, drained cannellini beans, salt and pepper in the skillet until heated through.  
  3. Add chopped sundried tomatoes. Next, add spinach until it begins to wilt.  Turn off heat.  
  4. Add pasta to pot of boiling water and cook for three minutes.  Before draining pasta, ladle ½ cup cooking water to skillet.
  5. Drain pasta and add to skillet. Sprinkle with lemon juice and basil, salt, pepper and Parmesan. Enjoy! 
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