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Pasta with Chicken, Bacon, and Escarole (Theresa's Favorite)
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large, non-stick skillet over medium high heat. Add chicken and bacon to pan; cook for 5 minutes or until chicken is done, stirring frequently. Add garlic, sauté 30 seconds. Add broth, escarole, tomatoes, and salt. Cover and cook 3 minutes or until escarole wilts.
  2. In the meantime, cook Al Dente pasta. Drain and toss with chicken mixture. Serve with parmesan.
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