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Pasta with Tuna, Spinach and Capers
Kasey Passen, one of the most creative cooks I know, just turned me onto Tonnino Tuna! I am obsessed with trying different pasta recipes with their delicious tuna. This recipe is a hands down favorite with my foodie friends!
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Prep Time 3
Cook Time 3
Servings
Ingredients
Prep Time 3
Cook Time 3
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain oil from tuna into large skillet. Add garlic and heat on low for 2 minutes.
  2. Add tuna, spinach, capers and salt to skillet heating gently.
  3. In the meantime, cook Al Dente pasta for 3 minutes in a large pot of boiling, salted water. Before draining the pasta, ladle ⅓ cup of cooking water to skillet tossing to wilt the spinach.
  4. Add lemon juice, lemon zest, then parmesan.
Recipe Notes

Other delicious pastabilities: add olives, fresh tomatoes or sun-dried tomatoes. You get the idea!

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