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Pasta with Tuna, Tomatoes & Olives
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Prep Time 10
Servings
Prep Time 10
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Notes

In a large serving bowl, toss tuna with it's oil, tomatoes and olives. Season with salt and pepper. This can be done ahead of time. When ready to eat, cook pasta for 3 minutes in a large pot of boiling, salted water. Before draining pasta, ladle out 1/2 cup of the water and add to bowl. Drain pasta and add to bowl, tossing with parsley or other herbs. Season with salt and pepper.

additions: artichoke hearts, goat cheese or feta cheese, arugula, pinenuts, etc.

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