Peggy’s Pasta Salad

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Peggy Lampman's Pastazanella
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 30 mins
Cook Time 5 mins
Servings
people
Ingredients
Prep Time 30 mins
Cook Time 5 mins
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In rapidly boiling, salted water, cook pasta for 5 minutes. Drain and toss with 2 tablespoons of olive oil.
  2. Whisk remaining olive oil, vinegar and garlic together
  3. Toss pasta into vinaigrette and stir in tomato, cucumbers, basil and onion.
  4. Season to taste with Parmesan, salt and pepper. Let pasta salad sit 30 minutes, or so, for the flavors to combine.
  5. Sprinkle capers over top before serving.
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