A Vegan version of the traditional dish adapted by our new Foodie Friend, Monica! Check out her pretty instagram

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Plant-Based Minestrone
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Servings
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Instructions
  1. Saute chopped onion and garlic in olive oil in large saucepan for 3-4 minutes or until onions are translucent.
  2. Add chopped green beans and carrots and cook for 5 or so minutes, until they are tender.
  3. Add zucchini, tomatoes, beans, vegetable broth, and spices/herbs, and bring to a boil.
  4. Reduce heat, and then let simmer for approximately 15-20 minutes.
  5. Add the spinach as well as the pasta and cook for about 3 minutes, until spinach is wilted and pasta is cooked through. Serves 4. Top with Parmesan cheese or vegan cheese, if desired.
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