ROASTED CORN & GOAT CHEESE PASTA SALAD

Created by one of our BEST foodie friends, Adrienne Brady, author of  Appetites Anonymous

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Pasta with Roasted Corn & Goat Cheese
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Prep Time 20
Cook Time 10
Passive Time 20
Servings
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Instructions
  1. 1. Heat ½ tablespoon olive oil in a large skillet over medium heat. Once oil is hot, add the thawed corn, chili powder, ground cumin, and a healthy pinch of fine sea salt and pepper then stir to coat using a wooden spoon. Cook, stirring occasionally, until corn is slightly charred – about 6-8 minutes. Remove from heat then allow corn to cool slightly.
  2. 2. Add cooked pasta, bell peppers, onion, jalapeños, cilantro, cherry tomatoes, lime zest and juice, goat cheese, remaining 2 tablespoons olive oil, and cooked corn to a large mixing bowl. Toss until well combined then season with sea salt and black pepper to your liking... enjoy!
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