Sauce Duguay, March_2012

sauce duguay


Posted on June 27, 2011 , , ,
This recipe was created by a great friend and chef, Jay Duguay. It has always been one of our most requested recipes. The recipe is printed on our Three Peppercorn Fettuccine, but would be good with any flavor Al Dente®Pasta.

  • Prep Time :
    10 min
  • Cook Time :
    4 min
  • Ready Time :
    14 min
  • Servings :
    6

Ingredients

  • 1 lb. boneless chicken, cubed
  • 1 whole red pepper, julienned
  • 1/2 cup olive oil
  • 3 medium tomatoes, chopped
  • 3 Tbsp. fresh basil or parsley, chopped
  • 1/2 lb. feta cheese
  • 12 oz. Al Dente™ Fettuccine

Directions

Heat oil in skillet and saute chicken and peppers until chicken is almost cooked -approximately 4 minutes. Add chopped tomatoes, cooking for another minute. Add basil, feta and cooked pasta. Toss gently and season with salt and pepper.

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