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Sauce Duguay
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Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in skillet and sauce chicken and peppers until chicken is almost cooked - approximately 4 minutes.
  2. Add chopped tomatoes, cooking for another minute.
  3. Cook pasta according to package instructions.
  4. Add basil, feta, and cooked pasta to the skillet.
  5. Toss gently and season with salt and pepper.
Recipe Notes

This recipe was created by a great friend and chef, Jay Duguay. It has been one of our most requested recipes.

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