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Spooky Halloween Pinchetti Pasta
Perfect pasta dish for your next Halloween Party! Take out they eyeball and add roasted cauliflower, shrimp and/or peas for an anytime pasta party dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 5 minutes
Servings
people
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 5 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Eyeballs
  1. Make two eyeballs out of one black radish
  2. cut the radish in half width-wise, creating two half domes.
  3. slice the string root off just as it meets the vegetable on either end. This should reveal a white/green circle, about 1/2 inch in diameter
  4. score a line through the skin around the end each half, about 1/2 inch from the circumference of the other circle. Peel the black skin from the score line to the raw middle edge of the radish.
Pasta
  1. Cook Pinchetti According to Package instructions.
  2. Toss with Brianna's dressing and sprinkle generously with black sesame seeds
Plate and Serve
  1. Place eyeballs in a spooky arrangement atop the pasta. Enjoy in Fall Fun!
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