Whisk mango chutney, oil, mustard and salt in a serving bowl.
Bring large pot of salted water to boil. Add cauliflower. After 5 minutes remove from boiling water using a slotted spoon and add to bowl with dressing. Bring the pot of water back to a boil then add pasta and peas cooking for 5 minutes. Drain and toss with dressing, cauliflower, raisins, nuts and parsley or cilantro.
Serve hot or at room temperature.
Serve hot or cold. Optional additions: shrimp or chicken.