recipes page 2

Fettucine w Shrimp, Tomato + Basil, March_2012

fettuccine with shrimp, tomatoes, and basil

This recipe is on the back of our Spinach Fettuccine but would be delicious with any flavor Al Dente® Pasta.


shrimp3

whole wheat linguine with maine shrimp

Luckily my friend, Wendy Williams was willing to share with us her recipe for Whole Wheat Linguine with Maine Shrimp. Ah yes! Beautiful, sweet, baby, Maine Shrimp! And talk about seasonal. This delicacy is available for just a couple of weeks, so I pretty much try to eat them every day. They're gone before you can get tired of them.


spicy sesame

spicy sesame pasta with broccoli and garbanzo beans

When an inexperienced cook asks for a pasta recipe, this could not be easier! It is also my "go to" recipe for pot lucks. It's delicious even at room temperature. One of my most successful 3 in 3 pastas.


Dennis

dennis’ veggie & chicken sausage ragu

This recipe is on the Garlic Herb Pappardelle package. In Italian, parpare means "to gobble" and that's what I predict you'll be doing with our new Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce.


Rocco

david rocco’s salsa bolognese with al dente garlic and parsley fettuccine

Rocco's Bolognese Sauce and Al Dente Garlic, Parsley Fettuccine-bring these two things if you ever get stuck on a desert island-I'll come with you! Cook: Alexis Avila-Al Dente pasta eater since 1980. Sous Chef: Sandy Avila-an Italian-American who knows Italian food.


spicy sesame with peanuts

al dente® spicy peanut sesame noodles

Our good friends at Bona Sera Supper Club came up with this recipe and I just love the color combination of the pasta and the vegetables. The black sesame seed and ground peanut garnish is my new favorite.


Al Dente Pappardelle with Rabbit a la Moutarde

al dente® papparadelle with rabbit in mustard cream sauce

My mom is French, so I grew up eating rabbit and I love it. But that’s not to say I cook it myself, so last night was a real treat. Tammy’s Pappardelle with Rabbit in Mustard Cream Sauce took me back so quickly to my Mom’s Lapin a la Moutarde, I could hardly stand it.


peas

pasta with shrimp and peas

One of the Al Dente® Pastas easiest and tastiest recipes, and it is printed out on recipe cards. We usually have this recipe card and others available free at our cooking demos.


green bean, bacon, chives

pasta with green beans, bacon and chives

You really can have your pasta and eat it too! A little pasta tossed with lost of other healthy ingredients is so nutritious, good, and satisfying.


salmon, pinenuts, asp

pasta salad with smoked salmon & vegetables

My belief is that pasta can be prepared in the home just as well as in a restaurant, sometimes even better and healthier–but always less expensive.


spicy sesame pasta

spicy sesame pasta salad

It’s one of my 3 in 3 recipes. Three ingredients in just 3 minutes! Perfect for students or anyone in a hurry. I found all the ingredients I needed at the store: Al Dente Pasta, Garbanzo Beans, Broccoli, Almonds, Asian Dressing.


pappardelle-jam

roasted cauliflower, pepper and serrano ham pappardelle

As you all know, I love roasting cauliflower, so this recipe was right up my alley.