The aldentecanoodler is serving its purpose, that’s for sure! I’ve heard from friends from all around the world. Taking it one step further, I’m also making new friends. Like Todd White, who is the author of one of my absolute favorite blogs, Culinary Expressions. I love his style of cooking and so will you. Check out his recipe for Short Rib Ragout served over Al Dente Spinach Fettuccine. I’m trying it tonight!

Al Dente Spinach Fettuccine-Made with REAL spinach

spinach fettuccine, braised short ribs, al dente pasta, aldentecanoodler