We were thrilled to come upon a great blog a few weeks ago after the Ann Arbor Chronicle posted a link…the Gastronomical 3 is a fantastic food blog published by 3 women (Maria, Anne & Shana) and we are SO flattered they gave our pasta a try! Not only that, but they came up with some AMAZING pasta creations. Al Dente® Pasta—4 ways! You can read all about it on their blog here.

Squid Ink Pasta with Swordfish
squid ink pasta with swordfish (aka "octopus pasta")

This recipe using our Mushroom Fettuccine and some seasonal, fresh, green garlic (available at the People’s Food Co-Op in Ann Arbor) sounds like a perfect springtime pairing.

al dente mushroom fettuccine with green garlic and mushrooms
al dente mushroom fettuccine with green garlic and mushrooms