Our friends Kasey and Matthew have sent along another great post using our Whole Wheat Fettuccine. Their recipe for Al Dente Whole Wheat Pasta with Bacon, Fresh Peas and Wild Mushrooms can be found on Kasey’s fabulous San Francisco food blog, eating/SF.

Matthew pairs up the dish with the group The Black Keys (one of our favorite Ohio-based, two-piece blues rockers) on his site Musical Pairings.

Everything looks (and sounds) great!

Al Dente Whole Wheat Fettuccine with Bacon, Fresh Peas & Wild Mushrooms
Al Dente Whole Wheat Fettuccine with Bacon, Fresh Peas & Wild Mushrooms