Peggy Lampman's Spinach Pasta with tomatoes, tuna & capers

Our friend Peggy Lampman of and has a timely post:

“Fortunate enough to call Michigan our home, we’ve only had to delve into our stockpile during snow storms and electrical outages, to date. Today’s pantry has some enticing ingredients that will provide a delicious meal in minutes.

Basically the DNA of this recipe is top-drawer, locally made pasta (Al Dente from Whitmore Lake), extra virgin olive oil, tuna, canned tomatoes and capers.”

We’ve posted this recipe before here on Al Dente Canoodler, but it repairs repeating! Get the whole recipe here.

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