Al Dente Egg Linguine, Asian Style

Sharing quick solutions to getting delicious food on the table in minutes is something that gives me great pleasure. The Al Dente Canoodler works quite well for this. Every now and then, however, I get the added bonus of demonstrating, live and in person, some tricks of the trade.  In February and March I am happy to report that I will be doing cooking classes at Whole Foods in Chicago- a series I’ve named ” Healthy in a Hurry“. The first will be on February 17th.

Looking through my archives, I realize how many great recipes I’ve perfected over the years. This makes it difficult to decide which to feature in the cooking classes. Please help me! I’ll pay you in pasta! Tell me which ones sound the best to you.Let me know, as a comment on this post or on facebook, and you will be entered into a drawing to win a case of pasta and our new Eat Pasta apron! In fact, by linking this drawing to your blog, facebook and/or twitter, you will receive additional entries. We won’t draw unless we get at least 25 comments. Drawing will take place on March 25th. Tell me which of these recipes sound best to you. Or, if you have another favorite from our archives or the back of our pasta bags, don’t be shy. Do tell!

Pasta with Hot Italian Sausage, Artichokes and Sundried Tomatoes

Tangy Pasta with Shrimp and Spinach

Pasta with Zucchini

NY Times Recipe,Fettuccine with Braised Mushrooms and Baby Broccoli

Spicy Sesame Pasta-Asian Style

So Simple Pasta with Roasted Chicken

Creamy Pasta with Veggies and Smoked Turkey

Pasta with Roasted Cauliflower

Healthy and Delish Eggplant Parmesan