This is such a great way to take a jar of pasta sauce to the next level. Add a little cream cheese to make it lusciously creamy! I own a pasta company, so of course I’m going to use Al Dente® Pasta and Monique’s Sauce, but this recipe works with just about any pasta and any sauce!

Al Dente® Pasta’s Rosy Pappardelle
serves 4-6 as a main dish, 8 as a side dish

1 Jar Pasta Sauce (24 oz),
1 Bag (12 oz) Al Dente® Pasta, any flavor, but I used Golden Egg Pappardelle
8 oz. Cream Cheese, fat free works fine
1/2 cup Parmesan, grated

Bring a large pot of water to a boil. Add salt. Cook Al Dente Pasta® for 3 minutes. In meantime, heat Monique’s sauce over low heat, stirring in the cream cheese until blended. Drain pasta and serve with sauce.

Additions: Sauted shrimp, chicken, or sausage, then proceed with sauce.


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See you next Thursday for another 3in3 recipe!

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