Check out this great review of Al Dente’s Carba-nada pasta!  Loki’s kitchen, a great blog with tasty recipes, featured Al Dente’s basil fettucine in a recipe with turkey kielbasa and veggies.  When comparing Carba-nada with a traditional spaghetti Loki writes, “you get 1/2 cup MORE pasta and eat almost half the carbs. The protein is proportionally the same, but the calorie savings is massive.”  Make sure to check out the recipe at http://lokiskitchen.com/2011/08/11/carba-nada-with-turkey-kielbasa-and-veggies/ and make sure to look at all of Al Dente’s Carba-nada flavors on Al Dente’s website!