Not long ago Stefanie Stauffer visited our pasta factory and was enticed by the aroma of fine American durum wheat. She wrote a nice article in the Foodie section of iSPY Magazine. You can find the article here. Thanks Stefanie!

Not long ago Stefanie Stauffer visited our pasta factory and was enticed by the aroma of fine American durum wheat. She wrote a nice article in the Foodie section of iSPY Magazine. You can find the article here. Thanks Stefanie!