For a healthy happy New Year we’re serving Pasta with Swiss Chard and Carrots. You really can have your pasta and eat it too. A little BonaChia® or Carba-Nada pasta tossed with other healthy ingredients is so nutritious, delicious, and satisfying. Here’s an easy 3in3 recipe I just thought up with Swiss chard, carrots, and onions.
Start the pasta water boiling. Saute the onions and carrots in olive oil for 5 minutes. Add chopped Swiss chard and cook until wilted another 5 minutes.
Toss pasta in water and cook just 3 minutes. Any Al Dente Pasta would be delicious, but I used BonaChia® for the additional health benefits of the chia seeds. Drain pasta. Toss with cooked vegetables and enjoy!