I just can’t stop thinking about this beautiful Spinach Fettuccine Pasta wreath. This blog post was originally Kasha Varnishkes Fettuccine published on Dec. 2009. I think it would look great on any holiday buffet in 2012. I’m going to toss the cooked Spinach Fettuccine with pesto I made this summer and froze but you could easily use any jarred pesto. The cherry tomatoes and toasted pine nuts are a great seasonal garnish.