I just can’t stop thinking about this beautiful Spinach Fettuccine Pasta wreath.  This blog post was originally Kasha Varnishkes Fettuccine published on Dec. 2009.  I think it would look great on any holiday buffet in 2012.  I’m going to toss the cooked Spinach Fettuccine with pesto I made this summer and froze but you could easily use any jarred pesto.  The cherry tomatoes and toasted pine nuts are a great seasonal garnish.