Our good friends from Bona Sera Supper Club cooked up an amazing version of Spicy Sesame Peanut Noodles. They reported selling completely out of everything! The pasta was a huge hit and will be on the menu again…. Love, love, love the beautiful colors of the veggies. Black sesame seeds may be my new favorite garnish!
Al Dente Spicy Peanut Sesame Noodles
1 bag Al Dente Spicy Sesame Linguine
¼ cup Sesame Oil
3 Carrots, grated
½ cup Pea Pods, cut in slivers
2 tablespoons of Peanut Butter-crunchy or creamy natural salted
1 cup of water
¼ cup hoisin sauce
2 tablespoons of soy sauce
Heat this to melt the peanut butter and reduce to thicken. Put in a jar to cool. When room temp add:
2 tablespoons of rice wine vinegar
½ cup of peanut oil
Shake, shake shake
Cook pasta till just Al Dente (just 3 minutes). Drain and run cold water over. Cool pasta to room temp and then toss it with vegies and sesame oil. Adjust salt as needed. You can keep this for 3 days chilled in the fridge. Dress with Peanut sauce per serving. Garnish with sesame seeds and ground peanuts. Enjoy!