I am obsessed with this recipe.  I needed to make a quick lunch and I did this recipe with a 1/2 bag of pasta,

3 in 3 Tuna Pasta

1/2 bag (6 oz.) Al Dente fettuccine or linguine

1/4 cup Brianna’s Real French Vinaigrette

1 5 oz can tuna, packed in oil or water, drained of liquid

1 cup cherry tomatoes, sliced and seeded

1 cup frozen peas

1/4 cup sliced almonds, toasted

While bringing pot of water to a boil, put tuna, dressing and tomatoes in a serving bowl. When water comes to a boil add salt and peas. When water comes back to a boil, add pasta. Check pasta in 3 minutes. When done, drain and toss in serving bowl. Serve immediately garnished with almonds or save and serve as a salad at room temperature.  Serves 3-4

 I have made this several times this dish with BonaChia Linguine and sometimes with delicious Egg Fettuccine.   I am freaking out over how good this is, simple and versatile, can be eaten hot or cold!!