Mushroom Fettuccine with Red Bell Pepper

Mushrooms loversโ€“we have the pasta dish for you! Our delicious porcini mushroom fettuccine with sautรฉed sliced mushrooms.
Cook Time 15 mins
Total Time 15 mins
Servings 4


  • 12 oz Al Dente Wild Mushroom Fettuccine
  • 1 lb mushrooms sliced
  • 1 red bell pepper diced
  • 3 cloves garlic
  • 1/2 cup half and half
  • 3 tbsp olive oil
  • 1/4 cup fresh parsley
  • 1 tsp coarse kosher
  • black pepper
  • 1 Cup freshly grated parmesan


  • In 3 tbsp olive oil on medium heat in large skillet, heat 3 minced garlic cloves and one small dice red pepper.
  • After 3 minutes, add sliced mushrooms. Sautรฉ until browned about 5 minutes. Sprinkle with 1 tsp coarse kosher salt and pepper. (If using table salt then start with 1/2 tsp.)
  • Add 1/2 cup half and half and 1/2 cup parmesan. Stir, then turn off heat.
  • Cook pasta for 3 minutes. Drain and toss in skillet with sauce. Sprinkle with parsley. Stir, heating gently.
  • Serve sprinkled with remaining 1/2 cup parmesan. Season to taste.

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